Poultry and Eggs
OMG B
OOKSOURCE
Poultry and Eggs
BASICS OF RAISING POULTRY
POU101
Discusses facilities, nutrition, and health problems in raising and breeding poultry. 9 minutes.
MODERN POULTRY PROCESSING
POU122
This is a great way to show how modern poultry processing plants use mechanization to operate at high efficiency in meeting the increasing demand for a wide variety of poultry products. The complete process, from arrival of the live birds through grading and packaging, is clearly shown and explained. 10 minutes.
PRACTICE POULTRY JUDGING - I
POU135
Help students gain experience in placing with this video. It includes practice classes of hens and pullets, interior egg quality grading, exterior egg quality grading, and cartoned eggs. 21 minutes.
PRACTICE POULTRY JUDGING - II
POU136
This video gives more valuable practice, including classes of broilers, turkeys, and breaded patties, as well as poultry part identification and poultry examination questions and answers. 25 minutes.
EGG GRADING
POU151
Includes: explanation of interior egg quality grading, exterior egg quality grading, and placing cartoned eggs. Helpful hints are also provided. 56 minutes.
EGG PRODUCTION
POU155
Viewers will enjoy this in-depth look at an ultramodern egg production facility. Intriguing, live-action video footage of this completely automated operation allows the viewer to follow the egg as it leaves the chicken until it is placed on the truck ready to be delivered to a neighborhood grocery store. The video discusses nutrition, housing, and environmental control of laying hens as well as all facilities and automated machinery involved in the processing and packaging of eggs. 40 minutes.
QUALITY EGGS FROM SMALL FLOCKS
POU165 Video
Discusses the proper handling of eggs from the hen to the table in non-commercial situations. It covers flock management, potential contamination, and the washing, sanitizing, and storage of home-produced eggs. Food safety is stressed. 14 minutes.